When we handle grease trap maintenance, we follow a thorough process to ensure your system stays efficient and compliant with local regulations. First, we carefully remove the trap’s lid and assess the buildup of grease and food waste.
Our technicians then remove the accumulated grease, fats, and solids using specialised equipment to ensure that every corner of the trap is cleaned. We also make sure to thoroughly scrub the interior surfaces and the baffles, which are key to the trap’s functionality. Finally, we inspect the trap for any potential issues before reassembling and testing the system for proper flow.